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No Jew bashing here. Just wondering where Costa Rica gets their meat at the Slaughter plant. CR beef doesn’t get that high of ratings and that cause my wonder.
Please read the article. Not implying anything at all. Right/wrong/cruel doesn’t matter to me.http://forward.com/articles/144037/kosher-meat-still-slaughtered-inhumanely/
The article says that “… an official at the Costa Rican plant missed a scheduled interview without explanation and did not respond to a subsequent attempt to contact him.”
Ha!
Sounds like Costa Rica alright …
But Versatile – why on earth would you say that “Right/wrong/cruel doesn’t matter to me.”
Scott
[quote=”Scott”]The article says that “… an official at the Costa Rican plant missed a scheduled interview without explanation and did not respond to a subsequent attempt to contact him.”
Ha!
Sounds like Costa Rica alright …
But Versatile – why on earth would you say that “Right/wrong/cruel doesn’t matter to me.”
Scott[/quote]
The total purpose of my thread is to find out where the cattle come from, due to the concept that Beef from CR is so tough,why would the Jewish want it over different beef and that makes me wonder why.
Sure don’t want the thread to take another trail as they so often do. When i post something or read posts i try to stick with Costa Rica subjects at this forum. Yes i degress as well.
Thanks
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