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Might seem like a silly question, but I’m still relatively new at this. We bought tamales @ local feria today…wanted to see if we liked the idea before diving in & making a whole bunch. How & how long do I reheat them for? Thanks
Whenever I’ve re-heated tamales I’ve always steamed them and they come out lovely, not soggy at all.
I put them in the steamer still wrapped as I bought them (or as I wrapped them, if homemade) generally this means in either a banana leaf or a corn husk, which is then tightly wrapped in plastic. 20 minutes in the steamer and they are hot and moist.
They take about as long to cook as they do to reheat.gg
[quote=”PeggyS”]Might seem like a silly question, but I’m still relatively new at this. We bought tamales @ local feria today…wanted to see if we liked the idea before diving in & making a whole bunch. How & how long do I reheat them for? Thanks[/quote]
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